Are you in an olive oil rut? If you're anything like us, you may tend to grab the same bottle over and over on rushed trips to the grocery store. And since very few olive oils taste offensive, that probably suits you just fine. But if you want to buy the best, we're here to help. Extra virgin olive oil, the purest and most delicately flavored of all the types of olive oil, is not meant for cooking.
5 Best Olive Oil Brands for - Best Olive Oil for Cooking
Oliviada blog is reader-supported. We occasionally add Amazon affiliate links to help the reader find relevant products. When you buy through links on our site, we may earn a small commission. Another one of the most interesting facts is that Greeks eat more olive oil in Greece than any other nation in the world. Also, Greeks take the 3rd place among olive oil producers worldwide.
We discovered that most acutely over a two-week period tasting and re-tasting oils from the same bottles, tins, and jars of olive oil in an effort to discover the very best bottles in five different price ranges. The good news is that we found oils we liked at every price level. The upsetting news is that even the bottles we did like upon first taste were no longer as vibrant when we tasted them again, one week later. Get through it while it's still fresh. In fact, several of our Test Kitchen editors namely Chris Morocco and Carla Lalli Music admit to only keeping one bottle of olive oil in their kitchens—for cooking, baking, dressing salads, and adding a finishing drizzle to dishes that need it.
Olive oil is one of the healthiest cupboard basics of all time. Olive oil is great for heart health, fighting inflammation, and even keeping your skin and hair healthy. Worried about whether your olive oil is legit?