We respect your privacy. All email addresses you provide will be used just for sending this story. Julia Child famously had 30 copper pots hanging on the wall of her Cambridge, Mass. The real attraction?
Best Copper Frying Pans From Consumer Reports' Tests
Copper-based pans are the stuff inheritances are made of. Not only are they sturdy and durable, with proper care they can last ages. Copper is the fancy sports car of the cookware world. It is an excellent conductor of heat spreading heat evenly all across. Heat goes in and out of copper as you want and need it due to high thermal diffusivity and this responsiveness gives it an agility that can be very useful for delicate proteins like fish and seafood as well as sauces.
Falk copper saucepans are crafted with your needs in mind, no matter how small or large your culinary venture might be. Our copper woks are incredibly versatile, serving a variety of culinary purposes from deep-frying to steaming and braising as well stir frying. Our saucier pans each possess a wide diameter and lower sides, perfect for making sauces and reductions and roux.