Skinless, grilled chicken breasts appear in just about every healthful eating plan, but confusion about poultry — no hormones added! Have no fear: Chicken breasts are an excellent source of protein that's low in saturated fat, not to mention the bonus antioxidants and nutrients. Get the real answers on this diet staple below, and start planning your weeknight menu worry-free. Serving Size: 3 ounces grilled boneless chicken breast.
30 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring
Easy Pan Roasted Chicken Breasts with Thyme
When you have boneless, skinless chicken breasts in the fridge or freezer, you know that dinner can be easy. As long as you have the right chicken breast recipes, that is. If you've been lulled into a monotonous routine, know this: even if thighs get all the press, your chicken breasts don't need to be boring. Easy-to-prep boneless chicken breasts can soak in the flavor of any bold sauce, stew, or marinade. Below, you'll find 57 ways to spice them up, including sheet-pan pizza chicken, chipotle-laced soup, crunchety-crisp paillards, and skillet dinners so simple you can make them while you're half asleep. Been a long week?
Chicken breast may be everyone's go-to lean protein —but, man, can it be boring. Nobody likes dry, flavorless chicken. That's why we're presenting our best skinless, boneless chicken breast recipes—from crispy cutlets to flavorful soups—that you'll actually want to make.
With boneless, skinless chicken breasts on hand, you'll always have something quick and satisfying to eat for dinner. Once you learn how to cook chicken breasts the right way, you'll never have to worry about dry meat again. At the top of the list of essential weeknight recipes you'll find skinless, boneless chicken breasts. They taste delicious with pretty much any flavor you add to them while providing a great source of protein to your meals. The best and worst part about the versatile meat is that they are quick cooking , which means you have to know how to cook boneless, skinless chicken breasts correctly to achieve the best flavor and texture in your dishes.